This month’s Chef’s Tasting at TATU is a four-course dinner paired with four hand- crafted Bacardi cocktails. The food and theme for the evening have all been crafted by TATU’s executive chef Mark Rivera. So, it’s most definitely going to be nothing short of exceptional. This is surely a night you won’t want to miss!
Cost: Only $39
Please get you reservations in soon, as seats often fill up quickly.
Event Host: Jennifer Whyte,