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So even though you may think your job is great..  9-5, weekends off, sexy interns and the chance of a company Ford Taurus in the works, you don’t have it like I do.. Sitting in local hot-spots, blogging about current events, living pay check to paycheck, depending when ever 2D2GC decides to put me on payroll……  I have the life..  But something is missing…  I don’t get to write about what I really like and that is food….  Ive been around food my whole life. Ive worked some of the best restaurants in NY and Boston now and although I love to cook, I don’t want to be a professional chef for life.. The hours are horrible, the working conditions are inhumane and forget holidays.. the last time I had Christmas of New Years eve off I still believed in Santa Clause…

I need your help Chronicle readers..  And this is serious…..  I want to move to Florida to work for The Chronicle full time as their food writer…..

All I need is for you to leave at least 20 comments on this post describing to The Publisher why you think I would make a great fit…  Hell, I know why I would fit in.. Because I love party’s, booze and women.. I know it will be hard work, but with my expertise in wine and cuisine I think I can give you something you have never seen before… . On the other hand I also think it would be a great career move and something that an old friend could help me out with.. Whaddayah say… 20 solid reasonable comments and, Pat moves me down there…??? I’m leaving this one up to my readers……

~ Yours Truly

Chef