Get your Mexican/Peruvian fix at Jaguar Restaurant in Coconut Grove, Miami


Located in the heart of Coconut Grove Miami, this amazing Ceviche Bar and Latam Grill exemplifies Miami’s sprawling Latin food scene. They create fresh Latin cuisine inspired by the flavors of Peru and Mexico and use only the finest ingredients. Their talented chefs and staff are very knowledgeable and helpful to any request that you may have.
Their inviting contemporary setting meets casual-elegance. Great lighting and fun atmosphere, partners Eduardo Durazo, Executive Chef Oscar del Rivero and Sergio Durazo offer a diverse menu ranging from Latin favorites – highlighted by Jaguar’s renowned Ceviche Spoon Bar – to modern Mexican creations, all rounded out by a selection of inspired signature cocktails and boutique wines from Argentina, Chile, Uruguay and Brasil.
We started with their Crispy Blue Corn chips and salsa and their ceviche spoon sampler. It was six incredibly tasting different types of ceviche that came out perfect. Our drinks were a lychee margarita and a mango mojito, both were unreal! Our entrees blew us away. We ordered a type of Peruvian Paella that was one of the best tasting things I’ve ever had called, Arroz Con Mariscos. It is fresh seafood, shrimp, calamari, octopus & mahi mahi sauteed in butter and garlic. served with our special house rice and a creamy aji amarillo sauce with hints of pernod, brandy & saffron. We also got Moqueca De Camarão, which was large sautéed shrimp cooked with tomatoes, onions, garlic, coconut milk, malagueta peppers, dende oil & coconut flakes. Both were dynamite. Their desserts are to die for too. Just ask to see the menu. It is all amazing!

A neighborhood favorite and a dining destination alike, Jaguar invites you to come on in and stay awhile.

Located at: 3067 Grand Avenue Coconut Grove, FL 33133

Open Monday – Thursday 11:30am – 11:00pm | Friday 11:30am – 11:30pm | Saturday 11:00am – 11:30pm | Sunday 11:00am – 10:00pm

Call 305-444-0216 for reservations or for more information please visit:

Enjoy your meal,

Josh Leidolf