Dickie Brennan’s Steakhouse is a culinary dream come true located in the famous French Quarter of New Orleans, LA. Words like wonderful and delicious don’t even come close to doing this place the justice it so deserves. You will not believe what their famous seasoned Cajun butter tastes like on a filet mignon and lobster tail until you try it for yourself. Oh and don’t forget the crab cake, It is absolutely sensational, literally mind-blowing and their staff is top notch as well. My co-writers and I could not have asked for a better experience.
From the moment we arrived we were greeted by their helpful, friendly staff. We had a few cocktails at the main bar before being seated. Dickie’s experienced cocktail mixologists, knowledgeable sommelier and talented chefs make this place the hidden gem of good ol’ NOLA. It is sure to turn many heads, satisfy many palates and fill many stomachs in this charming little area of one of the most special and unique cities in the country. Delicious is an understatement. This restaurant will change your life!

For nearly 60 years, the Brennan family has been perfecting the art of beef preparation in their family restaurants. That’s why at Dickie Brennan’s Steakhouse they grill their chops, sear their strips, oven-roast their prime rib and broil their filets. The same level of attention extends to the service. In Dickie Brennan’s own words, “We’re not here for today, we’re here for 50 years down the road.”


Guests are treated to a grand dining experience, with all the hospitality for which New Orleans is noted. Because of this, discerning locals as well as national publications have taken notice. Accolades include Travel+Leisure’s Best Steakhouses in the U.S., The Daily Meal’s America’s 20 Best Steakhouses, Maxim Magazine‘s 10 Best Steakhouses in America and Playboy’s Top 12 Steakhouses in America lists. They have also been featured in the Wall Street Journal and have repeatedly received Wine Spectator‘s Award of Excellence.


With six private dining rooms, this French Quarter institution is a great destination for your next event. The clubby, swank bar is the perfect place to begin and end your evening. If you’re in the mood for a more casual experience, the full menu is available at the bar during dinner. Dickie Brennan’s Steakhouse is owned and operated by Dickie Brennan, along with his sister Lauren Brennan Brower, and seasoned restaurateur Steve Pettus.


They are passionate about showcasing Louisiana’s rich culinary traditions. This means utilizing the incredible bounty of ingredients available in their region. Wonderful farmers and food artisans provide them with the best local ingredients available.


For Reservations or for more information please visit:
Phone: (504) 522-2467
  • Friday
    Lunch – 11:30am – 2:30pm
    Bar – 2:30pm – til
    Dinner – 5:30 – til
  • Saturday
    Bar – 3:00pm – til
    Dinner – 5:30pm – til
  • Sunday – Thursday
    Bar – 4:00pm – til
    Dinner – 5:30pm – til
    December 19 (Holiday Party)
    Closed for dinner service onlyDecember 24 (Christmas Eve)
    December 25 (Christmas Day)

You need to eat at this place if you are ever in Nola, without a doubt.

Bon Apetit,

Josh Leidolf